Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "90 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Gingerbread sugar syrup — {"raw_name": "Gingerbread sugar syrup", "raw_measure": "10 ml Gingerbread sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger &/or mini gingerbread man.
- POUR first 3 ingredients into copper mug/glass and stir.
- Two-thirds fill vessel with cubed ice.
- TOP with ginger beer and crown with crushed ice.
- Garnish with skewered crystallised ginger &/or mini gingerbread man atop a summit of crushed ice.
Garnish: Prepare garnish of skewered crystallised ginger &/or mini gingerbread man. Garnish with skewered crystallised ginger &/or mini gingerbread man atop a summit of crushed ice.
Ice: ice
{"date_published": "2024-08-14 07:47:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30038/gingerbread-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/A20xeO/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.