Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered half orange slice wheel and Luxardo Maraschino Cherry (sail).
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with skewered half orange wheel and maraschino cherry (sail).
Garnish: Prepare garnish of skewered half orange slice wheel and Luxardo Maraschino Cherry (sail). Garnish with skewered half orange wheel and maraschino cherry (sail).
Ice: ice
{"date_published": "2024-08-15 09:06:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30050/rum-stone-sour", "image_url": "https://cdn.diffordsguide.com/cocktail/A6vxmA/square/0/512x512.webp?v=1737701658"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.