Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | gin — {"raw_name": "Gin", "raw_measure": "15 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "15 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 55 ml | International lager — {"raw_name": "International lager", "raw_measure": "55 ml International lager", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- STIR gin, Campari and vermouth with ice and fine strain into chilled shot glass
- Carefully position the shot glass in the beer glass
- Then carefully POUR Peroni into beer glass so not quite reaching the top of the shot glass, being careful not to splash any beer into shot glass
- Instruct drinker to drink from beer glass and so inevitably also shot glass
- Use sturdy glassware.
Ice: ice
{"date_published": "2017-01-04 12:18:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3007/peroni-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/rblMER/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.