Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "50 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 80 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "80 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Red grape juice — {"raw_name": "Red grape juice", "raw_measure": "30 ml Red grape juice", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of 3 skewered red grapes.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- Garnish with skewered grapes.
Garnish: Prepare garnish of 3 skewered red grapes. Garnish with skewered grapes.
Ice: ice
{"date_published": "2024-08-24 07:21:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30170/transfusion", "image_url": "https://cdn.diffordsguide.com/cocktail/rWmqPR/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.