Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "22.5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2016-03-01 14:02:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3019/royal-toast", "image_url": "https://cdn.diffordsguide.com/cocktail/rN49KR/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.