Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "10 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2024-08-25 14:11:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30190/aunt-roberta", "image_url": "https://cdn.diffordsguide.com/cocktail/RYLQDO/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.