Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "22.5 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "5 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "1 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist and skewered olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered olives.
Garnish: Prepare garnish of lemon zest twist and skewered olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2024-08-25 14:17:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30191/dry-martini-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/Amx9jR/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.