Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "22.5 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "7.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "1 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of 3 skewered chilled Fragata Green Olives.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of 3 skewered chilled Fragata Green Olives.
Ice: ice
{"date_published": "2024-08-25 14:24:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30192/dry-martini-no-3", "image_url": "https://cdn.diffordsguide.com/cocktail/ryK5PR/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.