Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "30 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Cocoa bitters — {"raw_name": "Cocoa bitters", "raw_measure": "1 dash Cocoa bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Amaro (e.g. Nonino) — {"raw_name": "Amaro (e.g. Nonino)", "raw_measure": "30 ml Amaro (e.g. Nonino)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "30 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-08-25 14:35:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30194/carino-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/A6vzbA/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.