Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "7.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "22.5 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of apple slice.
Ice: ice
{"date_published": "2017-01-05 14:18:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3020/rusty-to-the-core", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro63zO/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.