Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "60 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Oloroso sherry — {"raw_name": "Oloroso sherry", "raw_measure": "22.5 ml Oloroso sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 14:44:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3022/sargasso", "image_url": "https://cdn.diffordsguide.com/cocktail/Rax1kO/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.