Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "2 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | bag Cold Lapsang Souchong — {"raw_name": "bag Cold Lapsang Souchong", "raw_measure": "1 bag Cold Lapsang Souchong", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "7.5 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR half the bourbon, tea bag and four ice cubes in glass for 60 seconds.
- Remove tea bag, add maple syrup and bitters, and STIR some more.
- Add more ice and the rest of the bourbon and STIR some more.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 21:23:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3024/smoky-old-bastard", "image_url": "https://cdn.diffordsguide.com/cocktail/RwN20O/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.