Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Navy strength gin — {"raw_name": "Navy strength gin", "raw_measure": "30 ml Navy strength gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "7.5 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "20 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-09-01 10:53:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30265/bijou-blanc", "image_url": "https://cdn.diffordsguide.com/cocktail/AGYJMO/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.