Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-09-01 11:35:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30266/charlie-pie", "image_url": "https://cdn.diffordsguide.com/cocktail/RajgMA/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.