Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "30 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red grape juice — {"raw_name": "Red grape juice", "raw_measure": "30 ml Red grape juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "15 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and skewered red grape.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered grape.
Garnish: Prepare garnish of lemon zest twist and skewered red grape. Garnish with skewered grape.
Ice: ice
{"date_published": "2024-09-03 09:50:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30281/grapeshot", "image_url": "https://cdn.diffordsguide.com/cocktail/RBzVMR/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.