Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | Sake — {"raw_name": "Sake", "raw_measure": "75 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 barspoon | Xanthan gum (E415) — {"raw_name": "Xanthan gum (E415)", "raw_measure": "1⁄4 barspoon Xanthan gum (E415)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- DRY BLEND (without ice) first 4 ingredients on slow setting and gradually add Xanthan gum while continuing to blend
- Add half a 2/3 of a 7oz scoop of crushed ice and blend again
- Pour into chilled glass.
Ice: ice
{"date_published": "2024-09-03 09:59:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30282/frozen-sake-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/A203mO/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.