Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 whole | Strawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "3 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of strawberry with a mint sprig tip.
- MUDDLE strawberries in base of mixing glass.
- Add other ingredients and STIR with ice.
- FINE STRAIN into ice-filled glass.
- Garnish with mint sprig tipped strawberry on rim.
Garnish: Prepare garnish of strawberry with a mint sprig tip. Garnish with mint sprig tipped strawberry on rim.
Ice: ice
{"date_published": "2024-09-03 10:36:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30285/strawberry-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/AkxnZr/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.