Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "10 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- STIR first 3 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- (Optionally: FLOAT dark rum on cocktail's surface.)
- Garnish with a lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with a lime wedge.
Ice: ice
{"date_published": "2016-01-04 11:43:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3029/corn-n-oil", "image_url": "https://cdn.diffordsguide.com/cocktail/r8a04O/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.