Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Rose water — {"raw_name": "Rose water", "raw_measure": "2 dash Rose water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "15 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Yoghurt liqueur — {"raw_name": "Yoghurt liqueur", "raw_measure": "45 ml Yoghurt liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist (discarded) and mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of orange zest twist (discarded) and mint leaf.
Ice: ice
{"date_published": "2016-07-13 12:30:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3030/blue-lassi", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbK0A/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.