Modern source

Difford's Guide · published 2024-09-06 15:38:16

https://www.diffordsguide.com/cocktails/recipe/30321/norwegian-wood

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

30 mlAkvavit / Aquavit — {"raw_name": "Akvavit / Aquavit", "raw_measure": "30 ml Akvavit / Aquavit", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlApplejack brandy — {"raw_name": "Applejack brandy", "raw_measure": "30 ml Applejack brandy", "parse_status": "parsed", "mapping_status": "exact_existing"}base
1 dashAromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
22.5 mlRosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
7.5 mlChartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "7.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist..
  3. STIR all ingredients with ice.
  4. STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of lemon zest twist.. EXPRESS lemon zest twist over the cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/30321/norwegian-wood

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30321", "original_name": "Norwegian Wood"}