Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Rose petal liqueur — {"raw_name": "Rose petal liqueur", "raw_measure": "7.5 ml Rose petal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Yoghurt liqueur — {"raw_name": "Yoghurt liqueur", "raw_measure": "45 ml Yoghurt liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of edible rose petal.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with rose petal floated on cocktail.
Garnish: Prepare garnish of edible rose petal. Garnish with rose petal floated on cocktail.
Ice: ice
{"date_published": "2017-01-05 13:30:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3034/rosie-lassi-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPG9O/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.