Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "8 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Yoghurt liqueur — {"raw_name": "Yoghurt liqueur", "raw_measure": "30 ml Yoghurt liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries and black pepper.
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberry and dust with freshly ground black pepper.
Garnish: Prepare garnish of skewered raspberries and black pepper. Garnish with skewered raspberry and dust with freshly ground black pepper.
Ice: ice
{"date_published": "2015-09-08 14:36:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3035/raspberry-lassi-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/O3azKA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.