Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Kirschwasser — {"raw_name": "Kirschwasser", "raw_measure": "7.5 ml Kirschwasser", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "30 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-09-08 11:46:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30366/pince-nez", "image_url": "https://cdn.diffordsguide.com/cocktail/Rajk4A/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.