Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "45 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "45 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 75 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "75 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge on rim.
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
Garnish: Prepare garnish of pineapple wedge on rim.
Ice: ice
{"date_published": "2024-09-08 12:07:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30368/pear-and-pineapple-highball", "image_url": "https://cdn.diffordsguide.com/cocktail/RwKkgR/square/0/512x512.webp?v=1737701659"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.