Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | vanilla extract — {"raw_name": "Vanilla extract", "raw_measure": "6 drop Vanilla extract", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Yoghurt liqueur — {"raw_name": "Yoghurt liqueur", "raw_measure": "45 ml Yoghurt liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Dust with cocoa powder.
Garnish: Prepare garnish of cocoa powder.
Ice: ice
{"date_published": "2016-07-25 13:22:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3040/creamy-vanilla-colada", "image_url": "https://cdn.diffordsguide.com/cocktail/AP7X6R/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.