Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 80 ml | Pineapple soda — {"raw_name": "Pineapple soda", "raw_measure": "80 ml Pineapple soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | pisco — {"raw_name": "Pisco", "raw_measure": "45 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Gomme syrup — {"raw_name": "Gomme syrup", "raw_measure": "15 ml Gomme syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple slice wheel (dehydrated).
- POUR all ingredients into ice-filled glass.
- Briefly STIR.
Garnish: Prepare garnish of pineapple slice wheel (dehydrated).
Ice: ice
{"date_published": "2024-09-11 10:16:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30408/pisco-punch-collins", "image_url": "https://cdn.diffordsguide.com/cocktail/OnxoqA/square/0/512x512.webp?v=1737701625"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.