Modern source

Difford's Guide · published 2017-01-18 14:11:04

https://www.diffordsguide.com/cocktails/recipe/3043/mollys-milk

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

45 mlIrish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "45 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlSouthern liqueur — {"raw_name": "Southern liqueur", "raw_measure": "45 ml Southern liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
Float lightly whipped Whipping cream — {"raw_name": "Float lightly whipped Whipping cream", "raw_measure": "Float lightly whipped Whipping cream", "parse_status": "unparsed", "mapping_status": "exact_existing"}other
  1. STIR first two ingredients with ice and strain into chilled glass
  2. FLOAT whipped cream on drink.

Ice: ice

{"date_published": "2017-01-18 14:11:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3043/mollys-milk", "image_url": "https://cdn.diffordsguide.com/cocktail/Aqlm1R/square/0/512x512.webp?v=1737701590"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3043/mollys-milk

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3043", "original_name": "Molly's Milk"}