Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "60 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | blackberries — {"raw_name": "Blackberries", "raw_measure": "2 fresh Blackberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 22.5 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "22.5 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of blackberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish: Prepare garnish of blackberries.
Ice: ice
{"date_published": "2017-01-06 12:29:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3046/subourbon", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkyEr/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.