Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 1 barspoon | Cartron No. 7 liqueur — {"raw_name": "Cartron No. 7 liqueur", "raw_measure": "1 barspoon Cartron No. 7 liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 60 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "60 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Picon Biere — {"raw_name": "Picon Biere", "raw_measure": "1 barspoon Picon Biere", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 60 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "60 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Elderflower cordial — {"raw_name": "Elderflower cordial", "raw_measure": "1 barspoon Elderflower cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR all ingredients with ice and fine strain into ice-filled glass.
Ice: ice
{"date_published": "2017-01-06 19:09:35", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3048/venetian", "image_url": "https://cdn.diffordsguide.com/cocktail/ry8MJA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.