Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 whole | Thai basil leaves — {"raw_name": "Thai basil leaves", "raw_measure": "4 fresh Thai basil leaves", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 2.5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "2.5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Thai basil leaf.
- DRY BLEND all ingredients (without ice) until basil is incorporated.
- Pour blend into shaker and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float Thai basil leaf for garnish.
Garnish: Prepare garnish of Thai basil leaf. Float Thai basil leaf for garnish.
Ice: ice
{"date_published": "2024-09-15 18:56:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30482/bangkok-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/A20XzO/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.