Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12.5 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "12.5 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 12.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of blackberry, lemon slice wheel and icing sugar.
- SHAKE first 3 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Top with more crushed ice and compact ice to form a volcano-shaped mound.
- DRIZZLE liqueur over this mound to create a 'bleeding' effect in the glass.
- Garnish with blackberry and lemon slice dusted with icing sugar.
- Serve with a straw.
Garnish: Prepare garnish of blackberry, lemon slice wheel and icing sugar. Garnish with blackberry and lemon slice dusted with icing sugar.
Ice: ice
{"date_published": "2018-05-04 11:44:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/305/bramble", "image_url": "https://cdn.diffordsguide.com/cocktail/PrL7NA/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.