Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "15 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Ruby port — {"raw_name": "Ruby port", "raw_measure": "15 ml Ruby port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- STIR all ingredients with ice and strain into ice filled glass.
Ice: ice
{"date_published": "2017-01-05 17:08:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3052/scotch-point", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlvgA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.