Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "10 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Thyme liqueur — {"raw_name": "Thyme liqueur", "raw_measure": "10 ml Thyme liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of thyme sprig.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with thyme sprig.
Garnish: Prepare garnish of thyme sprig. Garnish with thyme sprig.
Ice: ice
{"date_published": "2016-07-20 08:36:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3056/benedictine-conversion", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXzgA/square/0/512x512.webp?v=1737701590"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.