Modern source

Difford's Guide · published 2024-09-20 06:31:23

https://www.diffordsguide.com/cocktails/recipe/30566/golden-hour

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

30 mlBourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "30 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlAromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"}other
22.5 mlOrange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "22.5 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of grapefruit zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
  5. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Garnish: Prepare garnish of grapefruit zest twist. EXPRESS grapefruit zest twist over cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/30566/golden-hour

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-30566", "original_name": "Golden Hour"}