Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 45 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "45 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | Lime (fresh) — {"raw_name": "Lime (fresh)", "raw_measure": "1 wedge Lime (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
- POUR all ingredients into ice-filled glass.
- Lightly stir.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2017-08-22 11:49:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3068/grand-ginger", "image_url": "https://cdn.diffordsguide.com/cocktail/RwNJ0O/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.