Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon bonded-strength — {"raw_name": "Bourbon bonded-strength", "raw_measure": "50 ml Bourbon bonded-strength", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 5 ml | pimento dram — {"raw_name": "Pimento dram", "raw_measure": "5 ml Pimento dram", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "15 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of grated nutmeg.
Ice: ice
{"date_published": "2024-09-29 13:48:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30690/rock-n-rolla", "image_url": "https://cdn.diffordsguide.com/cocktail/RYL8wO/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.