Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Pear vodka — {"raw_name": "Pear vodka", "raw_measure": "30 ml Pear vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "10 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI (SMALL) GLASS.
- Prepare garnish of lime zest twist (and a sprig of elderflower when in season)..
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime zest twist (and a sprig of elderflower when in season)..
Ice: ice
{"date_published": "2016-12-19 18:21:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3070/pearlinstrum", "image_url": "https://cdn.diffordsguide.com/cocktail/rWDq9O/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.