Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "22.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Peach schnapps — {"raw_name": "Peach schnapps", "raw_measure": "30 ml Peach schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Rioja wine — {"raw_name": "Rioja wine", "raw_measure": "15 ml Rioja wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "22.5 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- SHAKE first three ingredients with ice and fine strain into chilled glass
- TOP with soda and then carefully FLOAT Rioja wine.
Ice: ice
{"date_published": "2016-07-08 11:53:28", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3071/archibald-periscope", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gQzO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.