Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 135 ml | Dry cider — {"raw_name": "Dry cider", "raw_measure": "135 ml Dry cider", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pear wedge.
- POUR all ingredients into a chilled glass.
- Carefully lower ice into the glass to fill to the rim.
- Garnish with a pear wedge.
Garnish: Prepare garnish of pear wedge. Garnish with a pear wedge.
Ice: ice
{"date_published": "2024-10-02 08:39:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30720/bubbly-belle", "image_url": "https://cdn.diffordsguide.com/cocktail/RoxZQA/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.