Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "30 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Vanilla bitters — {"raw_name": "Vanilla bitters", "raw_measure": "4 drop Vanilla bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | Chardonnay wine — {"raw_name": "Chardonnay wine", "raw_measure": "30 ml Chardonnay wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge or skewered grape.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pear wedge on rim or skewered grape.
Garnish: Prepare garnish of pear wedge or skewered grape. Garnish with pear wedge on rim or skewered grape.
Ice: ice
{"date_published": "2024-10-02 09:13:48", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30722/vine-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/RajMBA/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.