Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 25 ml | Spiced rum — {"raw_name": "Spiced rum", "raw_measure": "25 ml Spiced rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "10 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "15 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "25 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of plantain slice or dried banana chip.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with plantain slice or dried banana chip.
Garnish: Prepare garnish of plantain slice or dried banana chip. Garnish with plantain slice or dried banana chip.
Ice: ice
{"date_published": "2024-10-02 09:52:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30725/spiced-plantain-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ6yZR/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.