Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 75 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "75 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Caper brine — {"raw_name": "Caper brine", "raw_measure": "5 ml Caper brine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "7.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of large caperberry on pick.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of large caperberry on pick.
Ice: ice
{"date_published": "2017-01-18 14:11:52", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3073/salty-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/r8a74O/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.