Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "45 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "60 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "60 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | salt — {"raw_name": "Salt", "raw_measure": "1 pinch Salt", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a CANTARITOS CLAY POT OR COLLINS GLASS.
- Prepare garnish of lime wedge.
- If using a Cantaritos clay pot (instead of a collins glass) submerge the pot in cold water to clean the inside and wet the outside clay.
- POUR ingredients into ice-filled pot or glass.
- Briefly STIR.
- Garnish with lime wedge.
- Serve with a straw.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2018-05-04 11:50:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3074/cantaritos", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbd0A/square/1/512x512.webp?v=1763649163"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.