Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Prosecco — {"raw_name": "Prosecco", "raw_measure": "45 ml Prosecco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- STIR marmalade with gin, bitter liqueur and lemon juice in base of shaker to dissolve the marmalade
- SHAKE with ice and fine strain into chilled glass
- TOP with sparkling wine.
Ice: ice
{"date_published": "2016-12-18 22:02:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3075/milanese-breakfast-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQ8MA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.