Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "15 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a GOBLET GLASS.
- Prepare garnish of lemon slice wheel and raspberry.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- CHURN (stir) using a bar spoon.
- Garnish with lemon wheel and raspberry sail.
- Serve with a straw.
Garnish: Prepare garnish of lemon slice wheel and raspberry. Garnish with lemon wheel and raspberry sail.
Ice: ice
{"date_published": "2016-12-02 11:01:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3076/vodka-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/reLK4A/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.