Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "8 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float mint leaf.
Garnish: Prepare mint leaf for garnish.
Ice: ice
{"date_published": "2017-06-05 08:55:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3078/coessential", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPD9O/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.