Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "60 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR cognac into a warmed glass and rest the bowl of the glass on an old-fashioned glass so it lies on its side supported by the rim
- FLAME the cognac and carefully move the glass back to an upright position sitting normally on your work surface
- POUR in hot water (this will extinguish any remaining flame) and sugar
- Stir, garnish and serve.
Garnish: Stir, garnish and serve.
{"date_published": "2016-07-18 14:48:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/308/brandy-blazer", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnBPO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.