Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | Pear and cognac liqueur — {"raw_name": "Pear and cognac liqueur", "raw_measure": "22.5 ml Pear and cognac liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "40 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Viognier white wine — {"raw_name": "Viognier white wine", "raw_measure": "30 ml Viognier white wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 5 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "5 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge on rm.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pear wedge on rm.
Ice: ice
{"date_published": "2024-10-09 17:33:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/30804/right-pear", "image_url": "https://cdn.diffordsguide.com/cocktail/ryKjYR/square/0/512x512.webp?v=1737701660"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.