Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Jasmine tea (cold) — {"raw_name": "Jasmine tea (cold)", "raw_measure": "22.5 ml Jasmine tea (cold)", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | Green cardamom pods — {"raw_name": "Green cardamom pods", "raw_measure": "1 whole Green cardamom pods", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Yoghurt liqueur — {"raw_name": "Yoghurt liqueur", "raw_measure": "45 ml Yoghurt liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
- MUDDLE cardamom in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Express lime zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lime zest twist. Express lime zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-04 17:21:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3082/jasmine-lassi-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/A2jnQA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.