Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 90 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "90 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "1 fresh Egg yolk", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of 3 drops of Angostura aromatic bitters.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of 3 drops of Angostura aromatic bitters.
Ice: ice
{"date_published": "2016-07-29 17:50:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3084/fino-flip", "image_url": "https://cdn.diffordsguide.com/cocktail/AP7g6R/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.